Ingredients:
- 100 gr butter
- 8 egg yolks
- 65 gr sugar
- 30 gr flour
- 20 gr maizena (corn starch)
- 1/2 tsp vanilla powder
Directions:
- In a bowl beat the butter until smooth
- In another bowl beat egg yolks and sugar until creamy
- Add flour and maizena, mix it until well blended
- Slowly pour the batter into the bowl of butter - mix it slowly
- Pour it to a round pan (diameter of 30 cm)
- Bake in the oven, temperature of 180 C for 20 minutes
- Remove from the pan, leave it to cool
For the toppings:
Ingredients:
- 350 ml milk
- 75 gr sugar
- 25 gr maizena - corn starch
- 1/4 tsp salt
- 1 egg yolk - beaten
- 1/2 tbsp butter
- 1 tbsp rum
Directions:
- Boil milk, sugar, maizena and salt together in a saucepan - mix it slowly
- When it's boiled, add the beaten egg yolk - mix it smoothly
- Take the saucepan from the heat, add butter - mix it
- Let it cool, then add the rum - mix it well
A can of peaches
The glaze
- I used one sachet of instant glaze called "Tortenguss" from Belbake - follow the sachet instruction. (Note: you can replace the glaze with jelly).
- Vanilla cakes with peaches and vla:
- Spread the vla on the vanilla cake
- Put the peaches on the vla
- Pour the glaze on the peaches cake
- Chill it for about 25 to 30 minutes before serving
