This recipe will interest arugula lovers. It is extremely simple, delicious and extraordinary. A divine combination came up in this salad: arugula, pine nuts and eggplants. It worth to taste!
Ingredients:
• Arugula – 200 g
• Pine nuts – 60 g
• Eggplant – 400 g
• Cherry tomatoes – 200 g
• Balsamic vinegar – 60 ml
• Olive oil – 80 ml
Directions:
- Wash and dry arugula.
- Chop eggplant into slices and fry in olive oil. It should not be a lot of oil, just a little.
- Fry nuts in a pan.
- Place arugula on a dish, sprinkle with balsamic vinegar, then place eggplant, cut cherry tomatoes into 2 parts, pour a little olive oil and sprinkle with pine nuts.
- As an option you can mix lemon juice, honey, and sunflower oil. This filling emphasizes arugula taste not worth than previous.
