ingredients:
- 250 ml heavy cream
- 30 g sugar
- 20 chocolate wafers
- Cocoa powder for dusting
directions:
- Whip cold heavy cream with an electric beater over medium speed.
- When the cream turns slightly thicker, about 2 minutes later, add sugar into the cream.
- Continue whipping fast speed until soft peak, about 2 minutes.
- Line container with plastic wrap.
- Fill bottom of container with whipped cream. I used piping bag because the container is quite small.
- Layer the cream with wafers. Top the wafers with more cream.
- Continue until the top of the containers. Cover it up with plastic wrap.
- Refrigerate overnight. Serve cold.
