Paleo Sweet Potato Chips Recipe


This is a Paleo Sweet Potato Chips Recipe for everyone! I found it at http://www.amazingpaleo.com/ and I love it. Some of you don’t live in the US and don’t have access to a bunch of fun ingredients I usually use for my recipes. An example of such ingredients: sweet potato chips. I hope you like it.

Ingredients:

  •        2 medium sweet potatoes
  •        2 tablespoons avocado oil
  •        Sea salt (to taste)


Directions:

  • Preheat oven to 400 degrees.
  • Cover baking sheets with parchment paper and set aside.
  • Wash and pat dry sweet potatoes.
  • Thinly slice sweet potatoes using your mandolin slicer; make sure slices are even, because this will help them bake evenly as well. 
  • Place thinly sliced sweet potatoes in Ziploc bag, add avocado oil, close Ziploc and shake to make sure oil evenly covers all slices.
  • Arrange slices on baking sheets so that they don’t overlap. Sprinkle them with coarse sea salt.
  • Bake chips for about 12-15 minutes or until they begin to brown.
  • Cool on a rack and enjoy with Paleo Guacamole or Paleo Salsa!