Ingredients
- 12 ounces Brussels sprouts
- 1 tablespoon bacon grease (or olive oil or coconut oil)
- Salt
- Pepper
Directions
- 1. Preheat the oven to 400˚.
- 2. Trim off the end of the Brussels sprouts and cut in half.
- 3.Heat the bacon grease (or coconut oil) in a microwave oven until it is melted.
- 4. Put the Brussels sprouts on a rimmed baking sheet. Drizzle the bacon grease over them and toss to distribute it well.
- 5. Sprinkle generously with salt and add a few grinds of pepper.
- 6. Roast for 10 minutes. Stir or turn over with a spatula and roast an additional 10 minutes, or until they are tender and browned a bit.
.jpg)
