This amazing Paleo Czech Meatballs are fantastic, just mouth melting. I ate them for dinner, and the next day and they were tasty. I hope you like it.
Ingredients:
- 1 clove garlic, minced (about 1 teaspoon)
- 1/2 tablespoon salt
- 1 tablespoon caraway seeds
- 1 teaspoon ground paprika
- 1 tablespoon ground black pepper
- 1 cup fresh parsley leaves, minced (about 1/4 cup)
- 1 tablespoon grainy mustard
- 1 large egg
- 2 pounds ground pork
Directions:
- Mix all ingredients together until well blended and form into meatballs. I made them fairly-large – about 9 per pound of meat. (mostly because I get bored rolling meatballs. You could also make these burgers, but balls are more fun. [Heh. I said 'balls are more fun.']) (For details on the science of mixing meatballs, read this.)
- On the grill: Heat grill to high, then cook meatballs five minutes with lid closed, flip, and cook an additional five minutes, until nicely browned. In the oven: Preheat oven to 400F and cook 20 minutes or so. On the stovetop: Brown in a hot saute pan, then cover with a lid and reduce heat to medium-low until cooked through.
