Ingredients:
- ½ pound lean ground beef
- ½ cup chopped onions
- 1 can (8 oz.) beans (or ½ 15 oz. can)
- ¾ teaspoon chili powder
- ¼ teaspoon ground cumin
- 3 tablespoons ketchup
- About 3 cups iceberg lettuce, torn into bite-size pieces
- ½ cup shredded Monterrey Jack or cheddar cheese
- 1 small tomato, cut into wedges
- 1 small avocado, cut into wedges
- Tortilla chips for serving
- A chunky fresh salsa for serving (optional)
Directions:
- Cook the ground beef and onions together in a pan until the ground beef is done. Drain off any extra fat.
- Add the beans, chili powder, cumin, and ketchup. Cook, covered, over medium-low heat for about 5 minutes
- Divide the lettuce between two plates.
- Top the lettuce with the ground beef and beans mixture. Sprinkle the cheese on top. Arrange the tomato and avocado slices on top. Serve with a few tortilla chips. Top with a bit of chunky fresh salsa, if desired.
