Ingredients
- One small sweet potato
- 2 teaspoons oil
- Salt
Directions
- Preheat oven to 375˚.
- Wash and peel the sweet potato. Slice it into long, thin pieces.
- Line a baking sheet with aluminum foil. Put the potatoes on the foil and toss with the oil. Sprinkle salt over them
- Bake for about 10 minutes. Gently turn them with a spatula.
- Bake until done, about 10 more minutes. (Timing will depend on how thick your sweet potatoes are sliced.)
- At this point, they could be eaten right away, but if you want a slightly drier, crisper result, add this last step:
- Gently turn them again and put back in the oven. Turn the oven temperature down to 200˚ and leave them in the oven for up to 20 minutes.
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