Strawberry jam recipe



ingredients:

  • 600 g fresh strawberries, quartered
  • 200 g sugar
  • 50 g lemon juice (from one lemon)

directions:

  • Combine all ingredient in a medium-size stockpot and bring to boil over high heat, about 5 minutes
  • Lower heat to a simmer. Cook for another 20 minutes, or until the jam thickens
  • Remove from heat and let cool completely
  • Keep in clean jar and refrigerate. Consume within two weeks