Ingredients:
- 1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
- 4 garlic cloves, quartered/sliced/slivered
- 1/4 cup soy sauce
- 2 tablespoon country dijon mustard (whole grain mustard)
- 4 tablespoon honey
- 2 tablespoon fresh orange juice
- 1 tablespoon finely chopped fresh rosemary or Herbs de Provence
- freshly ground pepper, to taste
- 3 tablespoon olive oil
Directions
- Preheat oven to 350 degrees.
- Take tenderloins out of package. Rinse and pat dry. Spray a 9x13 baking dish and place tenderloins inside.
- Use a paring knife and poke holes on the top side of the tenderloins, about an inch deep. Place a garlic piece into each hole.
- Make the marinade next. In a measuring cup or bowl, whisk together everything except for olive oil. Then slowly drizzle in the oil while whisking.
This amazing Pork Tenderloins recipe I found at Pork Tenderloins recipe and I love it. So delicious and soft, just mouth melting. If you like pork…you will LOVE this recipe! If you don’t like pork…this will change your mind! I hope you like it.
