Ingredients:
- 8 oz. angel hair pasta
- 8 tblsp. Land O Lakes Butter with Olive Oil and Sea Salt
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3 tblsp. julienned sun-dried tomatoes in oil, drained
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1/4 tsp. salt
- 3 tsp. capers, drained
- 1 lb. medium shrimp, peeled and deveined
- juice of 2 lemons
Instructions:
- Prepare the pasta in salted water according to the package directions.
- Meanwhile, in a large skillet over medium heat, melt the Land O Lakes Butter with Olive Oil and Sea Salt. Add the onion and garlic. Cook, stirring frequently, until the onion has softened and begun to appear translucent, about 5-6 minutes. Cook slowly, taking care not to allow the onion and garlic to brown.
- Add the sun-dried tomatoes, oregano, red pepper flakes, salt, and capers. Cook for an additional 3 minutes.
- Stir in the shrimp. Cover and cook until shrimp just turn pink – about 5 minutes.
- Stir in the lemon juice. Add approximately 1/2 cup of the pasta cooking water to the sauce stirring it in a little at a time.
- Drain the pasta, add it to the skillet and toss with the shrimp and sauce.
This amazing Mediterranean Shrimp Pasta recipe I found at .I love shrimp and yes indeed it makes a fabulous summertime meal, either hot or cold. My family love it. I hope you enjoy too.
