Ingredients
- Bread
- Mozzarella cheese
- Tomatoes
- Pesto sauce
- Salt and pepper
- Olive oil
- Turkey
Instructions
- Drizzle a frying pan or panini press with olive oil.
- While that is warming up, spread one side of each sandwich with pesto.
- Slice cheese and tomatoes to desired thickness, and add to the sandwich.
- Top with salt and pepper, and a second slice of bread, and you are ready to “grill.”
- I just used my all purpose skillet and pressed the sandwiches down with a lid.
- Lightly toast on both sides over medium heat until the cheese gets all nice and melted.
- I also tried one with turkey in it, and it was awesome!
