Ingredients:
- 4 (3oz) Sea Bass Fillets
- 1/3 cup white wine
- 3 garlic cloves, minced
- salt and pepper
- 1 Tablespoon fresh parsley, minced
- Fresh squeezed lemon juice
Directions:
- Preheat oven to 450 degrees F.
- Arrange the fillets on a baking pan. Pour the wine over the fillets. Rub each fillet with the minced garlic and season with a touch of salt and pepper.
- Bake for 15 minutes. Remove from oven, sprinkle each fillet with the fresh, minced parsley, return to oven for 5 minutes.
- Drizzle fresh squeezed lemon juice on each fillet before serving.
So easy and so amazingly delicious! This fantstic recipe I found at http://blog.paleohacks.com/ and I love it. I hope you like it too.
