Ingredients:
- 125 g of flour
- 50 sugar
- 50 ml of oil
- 1 egg
- 1 cup of plain yogurt
- 2 teaspoons baking powder
- 6 squares of chocolate
- 50 ml of milk
- 3 teaspoons of coffee powder
- 3 teaspoons of pistachio flour
- a pinch of salt
- a pinch of baking soda
Preparation
- Preheat the oven to 180 °. Prepare the muffin tins ( imburrandoli and infarinandoli ) or cups . Put in a bowl the dry ingredients : flour, sugar, baking powder, salt , baking soda . In a bowl , beat with a hand whisk the yogurt , egg , oil and milk. Add the dry mixture into the liquid , and stir with a wooden spoon. Divide the mixture into 2 bowls : a , add the coffee, the other pistachio. Pour into cups a spoonful of pistachio cmposto , positioned in the center of a square of chocolate and cover with a spoonful of the mixture to coffee, filling them about two-thirds . Bake for 20-25 minutes or until puffed and golden and the usual toothpick comes out dry .
Yummmmy isn't it delicious. This Italian Pistachio muffins with chocolate heart recipe is super tasty and very interesting. This is an original Italian recipe, I hope you like it.
