Ingredients:
- 2 pounds of ground turkey
- 2 eggs (include the yolks)
- 2 garlic cloves (finely minced)
- 6 shiitake mushrooms (chopped)
- ¾ cup green onions (chopped)
- 2 tablespoons sesame oil
- 2 tablespoons almond flour
- 1 teaspoon ground ginger
- 3 tablespoon coconut aminos
- ½ teaspoon sea salt
- ½ lime (juice of)
Directions:
- Place skillet under medium heat and add sesame oil. Once oil is hot, sauté minced garlic for about 1-2 minutes.
- When your minced garlic has taken a brownish color, add in shitake mushrooms to the pan and sauté for another minute or two.
- Once both have sautéed well, remove from heat and let them cool for a bit.
- Add eggs, coconut aminos, lime juice, almond flour, ground ginger and sea salt to your mixing bowl; whisk ingredients together. Add in ground turkey and combine all ingredients well.
- Add in minced garlic and mushrooms to your ground turkey mixture and mix together.
- Using your hands, create palm size patties and set them on your large plate
- Turn your grill on. Once hot, place patties on the grill and let them cook for about 4 minutes
- Using your grilling tools (spatula) turn patties around and let the other side cook for about 4 minutes.
- Let patties cool down a bit and enjoy them with a nice garden salad!
