Ingredients:
24 oz dark chocolate (or milk chocolate)
8 oz white chocolate
¾ C graham crackers broken into pieces
½ C marshmallows bits
2 (1.55 oz) Hershey’s milk chocolate bars (or dark chocolate), broken into pieces
Instructions:
- Line a 15×10 inch cookie sheet with parchment paper.
- Melt dark chocolate according to instructions on package, making sure to stir periodically.
- Melt white chocolate according to instructions on package, making sure to stir periodically.
- Spread melted dark chocolate onto prepared cookie sheet. Spoon white chocolate over the top. Swirl white chocolate through dark chocolate using a knife.
- Sprinkle with graham cracker pieces, marshmallow bits, and broken chocolate bars. Lightly press topping into chocolate.
- Place in refrigerator and allow to refrigerate for at least one hour to cool and set.
- Break into pieces and store in an airtight container.
This is such a good idea for dessert, just amazing. Triple Chocolate S’mores Bark recipe I found at http://www.a-kitchen-addiction.com/ and I love it. Just moth melting and so easy to make it :) I love it. I hope you like it too :)
