Ingredients:
- 3 egg whites
- 5 1/3 oz (150 g) powdered sugar
- 1 Tbsp instant coffee powder
- 1/3 tsp white vine vinegar (optional)
- 1 tsp cornflour (optional)
Directions:
- Line baking sheet with parchment paper. Preheat the oven to 225 F (110 C).
- Whisk the egg whites in a large bowl until they form soft peaks. Gradually add the sugar, one tablespoon at a time, whisking until the mixture is very stiff and shiny. The mixture should stay put, even when the bowl is tilted. Fold in the coffee powder and if using vinegar and cornflour.
- Spoon the meringue mixture on to the lined baking sheet, spacing them apart as they will expand slightly in the oven.
- Bake in the oven for 45-60 minutes. When the meringues are baked do not open the oven door but let them cool completely inside the oven. Otherwise they may shrink due to the sudden drop of the temperature.
Coffee Meringues recipe is one of my favorite. The taste will be exactly like coffee the same that I am having at the moment melting in my mouth. I hope you will try it.
