Ingredients
- -2 cups mashed potatoes (prepared with milk, butter, salt and pepper)
- -2 Tbsp. all purpose flour
- -1 egg
- -1/2 tsp. baking soda
- -1/2 tsp. baking powder
- -1 Tbsp fried onion toping, crushed
- -1/4 tsp. salt
- -1/4 tsp. seasoned salt
- -1/4 tsp. bay leaf powder
- -pinch of rosemary
- -pinch of dried chili flakes
- -vegetable oil
Directions
- 1. Blend all ingredients except potatoes in a mixing bowl.
- 2. Stir in mashed potatoes.
- 3. Heat a few tablespoons of oil in a skillet on medium-high.
- 4. Spoon potato mixture into pan in 1/3 c. amounts and flatten with a spatula.
- 5. Flip when one side is golden brown and crispy, about 4 min. Keep warm while cooking remaining pancakes.
- 6. Serve hot with lingonberry jam or applesauce and sour cream.
